Seafood Recipe - Pan Fried Grouper with Olive Oil and Capers

This pan-fried grouper recipe is an easy and tasty way to prepare fresh fish. The flour coating adds a crispy texture to the grouper, while the capers add a tangy flavor. For a bright and refreshing touch, serve with lemon wedges. Made with All-Purpose Flour, Olive Oil, Black Pepper, Lemon, Grouper, Salt, Capers. #grouper, #salt, #seafood, #capers, #black pepper, #lemon, #all-purpose flour